Tuesday, November 11, 2014

Warmed Pumpkin Milk

1 cup of pumpkin (canned)
1 quart of milk  (low fat is fine)
1/4 cup of granulated sugar
1 tablespoon vanilla  (coffee syrup or almond flavor okay)
1 teaspoon of cinnamon
Whipped cream to top

Over medium heat:

Combine pumpkin, milk,sugar,cinnamon, and flavor.  Heat evenly, do not boil just simmer, and whisk together.

Pour in cups and top with whipped cream and sprinkle with cinnamon.

No comments:

Post a Comment