Saturday, November 15, 2014

Italian Turkey Stuffing made Easy

1 pound of Sweet Italian sausage or turkey sausage
2 boxes seasoned stuffing mix
2 celery stalks diced
1 large onion diced 3 cups chicken broth 1/2 cup unsalted butter
Preheat oven to 375. Heat fry pan  over medium heat, add sausage and cook until browned.
Prepare stuffing according to package instructions use the  chicken broth and melted butter).
Add cooked sausage and drippings to the stuffing and mix together well.
Place in a buttered baking pan or into turkey

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