Tuesday, April 8, 2014

Italian Eggplant Pizza Rounds

One eggplant sliced rounds
2 cups of Italian breadcrumbs
1 teaspoon Mrs Dash Italian seasoning
2 eggs beaten

Double dip eggplant into egg then Mrs Dash Italian seasoning, seasoned bread crumbs.

Bake at 375 for 20 minutes on cookie sheet sprayed with Pam until lightly browned.

Slice mozzarella cheese thin, slice garden tomato thin. Layer onto baked eggplant add some Mrs Dash Italian seasoning,  and re-bake just until the cheese begins to melt.

Serve hot.

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