Monday, March 31, 2014

Easter Chocolate Chip Grasshopper Pie

 1 (3.4 oz.) JELL-O Pistachio Flavor Instant Pudding
 1-1/2 cups  cold milk
 2 cups  thawed COOL WHIP Whipped Topping, divided                
 6 OREO Cool Mint Creme Cookies, chopped          
 1 OREO Pie Crust (6 oz.)         
 1 oz.  BAKER'S Semi-Sweet Chocolate, melted
Beat pudding mix and milk in large bowl with whisk 2 min. Stir in 1-1/2 cups coo lwhip and chopped cookies. Spoon into crust.
cover with remaining cool whip you can also  drizzle with melted chocolate if you want.          
refrigerate  2 hours or until firm.

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