1 (3.4 oz.) JELL-O Pistachio Flavor Instant Pudding
1-1/2 cups cold milk
2 cups thawed COOL WHIP Whipped Topping, divided
6 OREO Cool Mint Creme Cookies, chopped
1 OREO Pie Crust (6 oz.)
1 oz. BAKER'S Semi-Sweet Chocolate, melted
Beat pudding mix and milk in large bowl with whisk 2 min. Stir in 1-1/2 cups coo lwhip and chopped cookies. Spoon into crust.
cover with remaining cool whip you can also drizzle with melted chocolate if you want.
refrigerate 2 hours or until firm.
Post a Comment