Monday, January 28, 2013

Crock Pot Chicken

2 carrots washed and sliced
2 onions peeled and sliced
2 celery stalks cut into one inch pieces
1 whole broiler/fryer chicken 4 pounds
1/2 salt
1 teaspoon ground black pepper
1/2 cup of chicken broth or white wine
1 teaspoon of Mrs. Dash Italian seasoning

Add carrots, onion and celery to bottom of crock pot, then place your chicken over veggies.  Sprinkle with salt, pepper, Mrs. Dash and pour your liquid over the top.    Cover and cook at low for 8-10 hours, or you can cook at high for 5 hours.

Once cook place in a large deep serving plate.

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