Sunday, November 18, 2012

Maria's Cranberry Sauce

1 12 ounce bag of fresh cranberries
1 cup of granulated sugar
1 cup of water or 1 cup of orange juice

Combine water and granulated sugar in a medium saucepan in medium heat.  Bring these ingredients to a boil, add cranberries, and continue to let boil.  Reduce the heat to low and boil slowly for 10-15 minutes. Watch and stir occasionally.  Cover and cool completely at room temperature.

Refrigerate until ready to serve

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