Antipasto

Genoa Salami thinly sliced
Capacola thinly sliced
Prosciutto, thinly sliced
Pepperoni sliced
Mozzarella  and Provolone cheese or any of the Italian cheeses
Roasted red peppers
Marinated Artichoke hearts
Mixed Olives
Italian Bread sticks
Mushrooms
Celery
Chickpeas
lettuce of your choice
Italian tuna drained

All of the above ingredients can be used to make an antipasto, or you can pick just the ones you like and arrange as seen below.

Use a large oval platter. Place tuna fish and antipasto in center of dish and arrange all the other ingredients around, making as pretty a pattern as you can. Serve with crusty Italian bread and butter.

Read more: http://cookeatshare.com/recipes/italian-antipasto-307610#ixzz2DCqNSTzU

 

Use a large oval platter. Place tuna fish and antipasto in center of dish and arrange all the other ingredients around, making as pretty a pattern as you can. Serve with crusty Italian bread and butter.

Read more: http://cookeatshare.com/recipes/italian-antipasto-307610#ixzz2DCqNSTzU

 

Read more: http://cookeatshare.com/recipes/italian-antipasto-307610#ixzz2DCqNSTzU